Ingredients:

• 6 lbs 9.8 oz - Lager Malt (1.5 SRM) (Grain)
• 10.9 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 7.1 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
• 2.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.1 oz - Saaz [3.1%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.00 - Servomyces (Boil 10 min) (Misc)
• 1.1 oz - Saaz [3.1%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.3° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 4.3%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Steve Crawshaw