Name: Krang - Modern Times Lambic-ish Base
Cook time: 90 min
Yield: 5 gallons
Ingredients: 5 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 2 lbs 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain); 6.0 oz - Oats, Flaked (1.0 SRM) (Grain); 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)

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Beer Style: Straight (Unblended) Lambic (17D)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

5 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
2 lbs 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
6.0 oz - Oats, Flaked (1.0 SRM) (Grain)
0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.5%
Color SRM: 3.0 Color Sample
Bitterness IBU: 13.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous