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Rocksteady- Modern Times Sour Brown Base

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Rocksteady- Modern Times Sour Brown Base

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin  (17C)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 7 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 11.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 11.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Carafa Special III (525.0 SRM) (Grain)
  • 11.0 oz - Candi Syrup, Dark (80.0 SRM) (Grain)
  • 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.017 SG (4.5° P)
Alcohol by Vol: 6.9%
Color SRM: 20.9  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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