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Bebop - Modern Times Sour Red Base

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Bebop - Modern Times Sour Red Base

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 3 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 12.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 6.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.7%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 15.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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