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Adambier - HOTD clone

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Adambier - HOTD clone

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 10 US gallons

Witbier
Beer Color

Ingredients:

  • 50 lbs - Pale Malt, 2 row (Gambrinus) (2.0 SRM) (Grain)
  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Northern Brewer [7.0%] - Boil 80 min (Hops)
  • 3.0 oz - Northern Brewer [7.0%] - Boil 40 min (Hops)
  • 4.0 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.138 (31.4° P)
Final Gravity: 1.031 SG (7.7° P)
Alcohol by Vol: 14.5%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by ivanoharris on Fri May 2 2014

Adam beer does not have a BJCP style, so yeah. Also, HOTD's Adam Beer is also not true to Adam Bier style.

review rating
 Reviewed by mwdejager on Mon Apr 28 2014

It is not the color, it is not the bitterness, it is not the OG, it is not the SG, and it is not the alcohol %. I am stumped...