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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 8 US gallons

American IPA
Beer Color


Smelled and tasted like straight up hops. Had a very long primary. Almost dumped it after kegging. Let sit and carb and chill, after a few months turned out pretty good.


  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 30 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 15 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.4%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 74.1
Recipe Type: all-grain
Yield: 8.00 US Gallons

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review rating
 Reviewed by jeffb on Thu Apr 24 2014

After 2 months it smelled and tastes like a hop bine. Two months later I can't stop drinking it.