Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 1.00 oz - Coriander Seed (Boil 15 min) (Misc)
• 2.00 oz - Orange Peel, Bitter (Boil 10 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.2%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 12.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Jeff