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1990 Christmas Ale

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1990 Christmas Ale

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer



  • 9.9 pounds, pale unhopped liquid extract
  • 6.6 pounds, liquid wheat extract
  • 3 pounds, honey
  • 1 pound, flaked barley
  • 1 pound, pale malt
  • 1 pound, malted wheat
  • 10 grams, orange peel
  • 1 teaspoon, gypsum
  • 1/2 teaspoon, salt
  • 1 teaspoon, Irish moss
  • 14 HBUs, Chinook hops (boil)
  • 7 HBUs, Northern Brewer (boil)
  • 1 ounce, Kent Goldings (finish)
  • 1 ounce, Cascade hops (finish)
  • Young's yeast culture

Click to Print Recipe


This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).