Beer Style: Dry Mead
(24A)
Recipe Type: all-grain
Yield: 6.34 US gallons
Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.1%
Color SRM: 13.9 Color Sample
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 6.34 US Gallons