For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Dry Mead (24A)
Recipe Type: all-grain
Yield: 6.34 US gallons

Dry Mead
Beer Color

Ingredients:

  • 7 lbs 0.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 15.2 oz - Munich Malt 23-28 EBC (12.7 SRM) (Grain)
  • 9.2 oz - Dark Crystal - VB (152.3 SRM) (Grain)
  • 1.3 oz - Hallertauer Hersbrucker [4.1%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.1%] - Boil 15 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.1%] - Boil 5 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.1%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 6.34 US Gallons

Click to Print Recipe Source:
spacer