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End of Saison

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End of Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 11 US gallons

Saison
Beer Color

Ingredients:

  • 11 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 2 lbs 4.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs 6.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 6.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1 lbs 6.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 9.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 4.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2.0 oz - Midnight Wheat Malt (550.0 SRM) (Grain)
  • 2 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.2 oz - Galena [11.5%] - Boil 60 min (Hops)
  • 1.5 oz - Citra [13.0%] - Boil 7 min (Hops)
  • 1.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)

Additional Instructions

Boil: 100 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 7.4%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 33.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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