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Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 11.1 US gallons

Traditional Bock
Beer Color

Description:

Mosto fervido - boa presença dos lúpulos, doce presente

Ingredients:

  • 14.53 gal - Waterford, NY (Water)
  • 13 lbs 3.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Malte Munique II (11.2 SRM) (Grain)
  • 8.8 oz - Caramunch III (76.1 SRM) (Grain)
  • 8.8 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 7.1 oz - Candi Sugar, Dark (228.8 SRM) (Grain)
  • 1.8 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.4 oz - Hallertauer Traditional [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Traditional [4.8%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.7 oz - Saaz [4.0%] - Boil 1 min (Hops)
  • 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 18.5
Recipe Type: all-grain
Yield: 11.10 US Gallons

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