Description:
Appearance - Motor oil that coats the glass, dark brown head. Aroma - Chocolate dominates, some dry hop character but low, alcohol in nose. Taste - once again chocolate dominates, unable to det
Ingredients:
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6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
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4.00 g - Calcium Chloride (Mash 60 min) (Misc)
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15 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
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2 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
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2 lbs - Roasted Barley (600.0 SRM) (Grain)
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2 lbs - Wheat Malt, Ger (2.5 SRM) (Grain)
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14.4 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
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1.6 oz - Northern Brewer [9.6%] - Boil 75 min (Hops)
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1.3 oz - Northern Brewer [9.6%] - Boil 45 min (Hops)
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1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
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2.0 oz - Goldings, East Kent [5.8%] - Boil 15 min (Hops)
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1.0 oz - Northern Brewer [9.6%] - Boil 15 min (Hops)
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3.0 oz - Goldings, East Kent [5.8%] - Boil 3 min (Hops)
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3 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
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2.0 oz - Goldings, East Kent [6.6%] - Dry Hop 7 days (Hops)
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8.48 oz - Cocoa Nibs (Secondary 7 days) (Misc)
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8.00 oz - Ground Coffee - Community Cafe Special (Secondary 7 days) (Misc)
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3.00 - Vanilla Bean (Secondary 7 days) (Misc)
Additional Instructions
Boil: 75 Minutes
Beer Profile
Original Gravity: 1.103 (24.3° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 11.1%
Color SRM: 86.5 Color Sample
Bitterness IBU: 93.0
Recipe Type: all-grain
Yield: 5.00 US Gallons
Source:
Matt Stephens