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Back in the Saddle

back to search Back to Search  Style Details 

Back in the Saddle

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer  (6D)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Wheat or Rye Beer
Beer Color


At time of carbonation, SO2 strong in aroma, otherwise pleasant flavor, feels a little thick and bitterness is obvious despite only being 21 IBU. Al


  • 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs 12.0 oz - German Rye Malt (2.5 SRM) (Grain)
  • 3 lbs - White Wheat Malt (2.0 SRM) (Grain)
  • 1.0 oz - Williamette [4.7%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [8.7%] - Boil 15 min (Hops)
  • 0.5 oz - Centennial [8.7%] - Boil 0 min (Hops)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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