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Amber Ale VIII - Mosaic Amber

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Amber Ale VIII - Mosaic Amber

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color

Description:

Great dry-hopped flavor in a sessionable biscuity amber! Everyone seems to enjoy.

Ingredients:

  • 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt (British) - 55L (55.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.5 oz - Mosaic [12.7%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Mosaic [12.7%] - Boil 15 min (Hops)
  • 0.5 oz - Mosaic [11.6%] - Steep 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.5 oz - Mosaic [12.7%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.0%
Color SRM: 11.2  Color Sample 
Bitterness IBU: 29.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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