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Fuggled up ESB

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Fuggled up ESB

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter  (8B)
Recipe Type: partial mash
Yield: 5.5 US gallons

Special/Best/Premium Bitter
Beer Color

Description:

Entered in Dixie Cup 2012 as 8b best bitter made it to the second round...you would know it would be the extract beer that does the best out of my entries.

Ingredients:

  • 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 3 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 12.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 0.8 oz - Magnum [13.5%] - Boil 35 min (Hops)
  • 3 lbs - Light Dry Extract [Boil for 30 min] (7.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.8%] - Boil 15 min (Hops)
  • 1.0 oz - Fuggles [4.8%] - Boil 0 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.8%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 50.4
Recipe Type: partial mash
Yield: 5.50 US Gallons

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