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Southern Gale

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Southern Gale

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Scottish Export 80/-
Beer Color

Description:

This beer scored a 42 and took a gold medal in the 2013 Arizona Society of Homebrewers Oktoberfest competition for Scottish/Irish Ale (9C)

Ingredients:

  • 7 lbs 15.2 oz - Pale Ale (Great Western) (2.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 9.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 7.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 6.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 3.0 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 4.9%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 21.4
Recipe Type: all-grain
Yield: 5.25 US Gallons

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