Beer Style: Semi-sweet Mead
(24B)
Recipe Type: extract
Yield: 1 US gallons
Original Gravity: 1.121 (27.9° P)
Final Gravity: 0.973 SG (-7.2° P)
Alcohol by Vol: 19.8%
Color SRM: 2.7 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 1.00 US Gallons