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Malty Cider (Homebrewtalk)

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Malty Cider (Homebrewtalk)

back to search Back to Search  Style Details 

Beer Style: New England Cider (28A)
Recipe Type: partial mash
Yield: 5 US gallons

New England Cider
Beer Color

Ingredients:

  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1 pkgs - Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) (Yeast)
  • 9 lbs - Fresh Cider (3.0 SRM) (Grain)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 8.8%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

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