Ingredients:

• 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 12.0 oz - Corn, Flaked (1.3 SRM) (Grain)
• 1 lbs 12.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 0.6 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - SafLager West European Lager (DCL Yeast #S-23) (Yeast)
• 1.00 tsp - Amylase Enzyme (Secondary 7 days) (Misc)
• 1.0 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.030 (7.5° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 2.9%
Color SRM: 2.2  Color Sample 
Bitterness IBU: 14.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Justin Wawrzonek