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Drunken Mounty - Maple Whiskey Brown Ale

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Drunken Mounty - Maple Whiskey Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale
Beer Color

Description:

Added 4 oz of wood chips soaked in 4 shots of Makers Mark 46 Bourbon -Dry with a distinct woody

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 9.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 0.5 oz - Goldings, B.C. [5.0%] - Steep 15 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 1 lbs 6.4 oz - Maple Syrup (35.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 7 Days

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.1%
Color SRM: 30.2  Color Sample 
Bitterness IBU: 28.5
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by Norman on Mon Aug 17 2015

This beer was a little expensive to make with the maple syrup i used pure maple syrup and the makers mark added to the cost. The result was worth the cost. It turned out great.