Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: extract
Yield: 5 US gallons
Here's an extract based Scotch Ale. It was my second batch of beer ever. Tasted *much* better after some of it stayed in the bottle for eight weeks.
The next time I make this, I'll use liquid yeast and probably about 1/2" of 80 crystal malt.
Source: Peter and Kristi Sabin