Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: all-grain
Yield: 5.5 US gallons
During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a t
Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 4.6%
Color SRM: 13.6 Color Sample
Bitterness IBU: 12.8
Recipe Type: all-grain
Yield: 5.50 US Gallons