×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Thunderstruck Pumpkin Ale 5 gallon

back to search Back to Search  Style Details 

Thunderstruck Pumpkin Ale 5 gallon

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a t

Ingredients:

  • 66.00 oz - Pumpkin (Mash 60 min) (Misc)
  • 8 lbs 2.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 3.5 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 1.7 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 6.2 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.10 lbs - Brown Sugar. Light (Boil 15 min) (Misc)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 4.6%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 12.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer