Description:

During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a t

Ingredients:

• 66.00 oz - Pumpkin (Mash 60 min) (Misc)
• 8 lbs 2.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 3.5 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 1.7 oz - Biscuit Malt (23.0 SRM) (Grain)
• 6.2 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.10 lbs - Brown Sugar. Light (Boil 15 min) (Misc)
• 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 4.6%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 12.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Scott Moore