Beer Style: Scottish Light 60/- (9A)
Recipe Type: all-grain
Yield: 5 US gallons
Strike Water: 2.53 gallons of water at 152F. First Mash Temperature: 152F. 1 1/4 hour mash. Mash-out 168 for 10 minutes. Pitched with 1/2 gal. starter. Fermentation had begun within ~2 hours Racked to secondary after 3 days - fined with Polyclar Bottled two weeks later.
Source: John Richardson