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Scottish Ale

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Scottish Ale

back to search Back to Search  Style Details 

Beer Style: Scottish Light 60/-  (9A)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Light 60/-



  • 10.00 lb. British Pale Grain M&F
  • 2.00 oz. Roast Barley
  • 2/3 ounce Kent Goldings hops (5.7% alpha, 60 minute boil)
  • Wyeast #1728 (Scottish ale)

Click to Print Recipe


Strike Water: 2.53 gallons of water at 152F. First Mash Temperature: 152F. 1 1/4 hour mash. Mash-out 168 for 10 minutes. Pitched with 1/2 gal. starter. Fermentation had begun within ~2 hours Racked to secondary after 3 days - fined with Polyclar Bottled two weeks later.