Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: extract
Yield: 5 US gallons
This is a 10-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries, then keg (or bottle).
Source: Chuck Cox