×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Awesome Sauce V

back to search Back to Search  Style Details 

Awesome Sauce V

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 11 US gallons

Cream Ale
Beer Color

Description:

This beer is great, good balance and chuggability. It could be made more hoppy with late addition hops or very simple with just a small amount of late hops and slightly lower IBU's.

Ingredients:

  • 2.20 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Pilsner (2 Row) Ger (1.6 SRM) (Grain)
  • 3 lbs - Bohemian Pilsner (2 Row) Ger (3.5 SRM) (Grain)
  • 3 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 12.0 oz - Honey Malt (20.0 SRM) (Grain)
  • 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 1.6 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 2.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 2.0 oz - Willamette [5.5%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.1%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 18.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer