Description:

third

Ingredients:

• 8.00 g - Baking Soda (Mash 60 min) (Misc)
• 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 - Camdem Tablet (Mash 0 min) (Misc)
• 24 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Extra Dark Crystal (British) (160.0 SRM) (Grain)
• 1 lbs - Medium Crystal (British) (55.0 SRM) (Grain)
• 2.0 oz - Horizon [12.0%] - Boil 60 min (Hops)
• 1.0 oz - Glacier [5.6%] - Boil 20 min (Hops)
• 1.0 oz - Goldings, East Kent [5.8%] - Boil 20 min (Hops)
• 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 9 lbs 5.3 oz - Maris Otter LME [Boil for 10 min] (4.5 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.8%] - Steep 30 min (Hops)
• 0.5 oz - Glacier [5.6%] - Steep 30 min (Hops)
• 4 pkgs - London Ale (White Labs #WLP013) (Yeast)
• 1 lbs 8.0 oz - Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.104 (24.4° P)
Final Gravity: 1.027 SG (6.7° P)
Alcohol by Vol: 10.3%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 65.8
Recipe Type: partial mash
Yield: 10.50 US Gallons

Source: Steve Cook