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Bri's Summer Citra Lust Amber

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Bri's Summer Citra Lust Amber

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 3 lbs - Amber Malt -TF (22.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Pale Malt (2 Row) Can (2.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1.5 oz - US Hallertau Pellets [4.6%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)
  • 2.0 oz - Citra [12.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.9%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 42.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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