Ingredients:

• 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caraaroma (130.0 SRM) (Grain)
• 1.0 oz - Cascade [5.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 35.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Eric Bearce