Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons
I was wondering if some of you experienced all grainers could check out this recipe for me and see what you think - I've only made 5-6 batches of all grain so far, all "proven" recipes. This is the first one I've formulated on my own, through a highly scientific technique (I got all of my leftover stuff from the closet/freezer).
Single-step infusion 155F, ~1 hr.
Source: Jerry Cunningham
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