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American Brown Ale

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American Brown Ale

back to search Back to Search  Style Details 
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Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

I was wondering if some of you experienced all grainers could check out this recipe for me and see what you think - I've only made 5-6 batches of all grain so far, all "proven" recipes. This is the first one I've formulated on my own, through a highly scientific technique (I got all of my leftover stuff from the closet/freezer).

Ingredients:

  • 5.33 lbs. Klages
  • 2 lbs. D-C Pilsen
  • 2 lbs. Vienna (American 6-row)
  • 0.5 lbs. D-C Aromatic
  • 0.5 lbs. German wheat
  • 0.5 lbs. Caravienne
  • 0.5 lbs. Caramunich
  • 0.5 lbs. chocolate malt
  • 0.125 lbs. black malt
  • 1.5 oz. Cascade (5.8%) 60 min.
  • 0.5 oz. Tettnang (3.4%) 10 min.
  • 0.5 oz. Cascade (5.8%) finish
  • 1056 American

Click to Print Recipe

Procedure:

Single-step infusion 155F, ~1 hr.

Source:

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