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Name: American Brown Ale
Yield: 5 gallons
Ingredients: 5.33 lbs. Klages; 2 lbs. D-C Pilsen; 2 lbs. Vienna (American 6-row); 0.5 lbs. D-C Aromatic; 0.5 lbs. German wheat; 0.5 lbs. Caravienne; 0.5 lbs. Caramunich; 0.5 lbs. chocolate malt; 0.125 lbs. black malt; 1.5 oz. Cascade (5.8%) 60 min.; 0.5 oz. Tettnang (3.4%) 10 min.; 0.5 oz. Cascade (5.8%) finish; 1056 American

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American Brown Ale

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American Brown Ale

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2.0 stars based on 10 votes

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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

Description:

I was wondering if some of you experienced all grainers could check out this recipe for me and see what you think - I've only made 5-6 batches of all grain so far, all "proven" recipes. This is the first one I've formulated on my own, through a highly scientific technique (I got all of my leftover stuff from the closet/freezer).

Ingredients:

5.33 lbs. Klages
2 lbs. D-C Pilsen
2 lbs. Vienna (American 6-row)
0.5 lbs. D-C Aromatic
0.5 lbs. German wheat
0.5 lbs. Caravienne
0.5 lbs. Caramunich
0.5 lbs. chocolate malt
0.125 lbs. black malt
1.5 oz. Cascade (5.8%) 60 min.
0.5 oz. Tettnang (3.4%) 10 min.
0.5 oz. Cascade (5.8%) finish
1056 American

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Procedure:

Single-step infusion 155F, ~1 hr.

Source: Jerry Cunningham