For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

American Brown Ale

back to search Back to Search  Style Details 

American Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

I was wondering if some of you experienced all grainers could check out this recipe for me and see what you think - I've only made 5-6 batches of all grain so far, all "proven" recipes. This is the first one I've formulated on my own, through a highly scientific technique (I got all of my leftover stuff from the closet/freezer).

Ingredients:

  • 5.33 lbs. Klages
  • 2 lbs. D-C Pilsen
  • 2 lbs. Vienna (American 6-row)
  • 0.5 lbs. D-C Aromatic
  • 0.5 lbs. German wheat
  • 0.5 lbs. Caravienne
  • 0.5 lbs. Caramunich
  • 0.5 lbs. chocolate malt
  • 0.125 lbs. black malt
  • 1.5 oz. Cascade (5.8%) 60 min.
  • 0.5 oz. Tettnang (3.4%) 10 min.
  • 0.5 oz. Cascade (5.8%) finish
  • 1056 American

Click to Print Recipe

Procedure:

Single-step infusion 155F, ~1 hr.

Source: