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Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Special Roast (50.0 SRM) (Grain)
  • 8.0 oz - Carabrown (55.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.0%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Palisade [9.1%] - Boil 5 min (Hops)
  • 1 pkgs - Denny's Favorite 50 (Wyeast Labs #1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 24.6  Color Sample 
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Manthony on Thu Apr 24 2014

No comment given.