Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: extract
Yield: 5 US gallons
Bottled the following on 96.04.08. Sampled a bottle last night--was good then (although no carbonation to speak of) and may get much better. We'll see.
(Next time, I'm going to try it with another 1/2 oz of hops at boil + 25 minutes). Started yeast with about a quart of warm water and a little DME & sugar. (Next time, I'm going to try a liquid yeast.)
In the primary from 96.03.23 to 96.03.28 (5 days); in the secondary from 96.03.28 to 96.04.08 (11 days); Primed with 3/8 cup corn sugar and 3/4 cup DME and bottled on 96.04.08.
Source: Peter T. Sabin