Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 5 US gallons
Here's one I make in 10 gallon batches & friends suck it down faster than I can brew it.
Despite fairly high alcohol, this beer is ready to begin drinking just a few weeks after brewing. Enjoy!
One temp mash at 152F for 75 min's. Boil for 75 min's. Add hops & 1tsp irish moss 45 min's before end of boil. Beginning SG is 1062. Ending SG is around 1016.