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Scotch Ale 5

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Scotch Ale 5

back to search Back to Search  Style Details 

Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Heavy 70/-

Description:

Here's one I make in 10 gallon batches & friends suck it down faster than I can brew it.

Despite fairly high alcohol, this beer is ready to begin drinking just a few weeks after brewing. Enjoy!

Ingredients:

  • 17# British 2 row (I use Marris Otter from Beeston Malting)
  • 3# Belgian

Click to Print Recipe

Procedure:

One temp mash at 152F for 75 min's. Boil for 75 min's. Add hops & 1tsp irish moss 45 min's before end of boil. Beginning SG is 1062. Ending SG is around 1016.

Source:

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