Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons
This is very similar to Newcastle.
Steep grain until boiling, remove - add extracts - bring to boil, drop in hops for entire 45 min. boil ( irish moss 25 min. into boil) 2 weeks fermentation. 2 weeks bottled. All at room temp.
Source: Horacio Lertora