Name: Brown Ale 4
Yield: 5 gallons
Ingredients: 1 can Munton's Plain Amber Malt Extract 3.3 lbs; 2 lbs. Munton's Plain Light Dry Malt Extract; 1 lb. Crushed Grain Mix (1/2 50 L Crystal & 1/2 Chocolate); 2 oz. Willamette Whole Flower Hops 4.9%; Prime with 3/4 cup Corn Sugar; 1 teaspoon irish moss 1/2 way thru boil; WYeast #1028 London Ale or RTP English Ale Yeast

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Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons

Description:

This is very similar to Newcastle.

Ingredients:

1 can Munton's Plain Amber Malt Extract 3.3 lbs
2 lbs. Munton's Plain Light Dry Malt Extract
1 lb. Crushed Grain Mix (1/2 50 L Crystal & 1/2 Chocolate)
2 oz. Willamette Whole Flower Hops 4.9%
Prime with 3/4 cup Corn Sugar
1 teaspoon irish moss 1/2 way thru boil
WYeast #1028 London Ale or RTP English Ale Yeast

Click to Print Recipe

Procedure:

Steep grain until boiling, remove - add extracts - bring to boil, drop in hops for entire 45 min. boil ( irish moss 25 min. into boil) 2 weeks fermentation. 2 weeks bottled. All at room temp.

Source: Horacio Lertora