Ingredients:

• 3.96 gal - London, England (mash water) (Water)
• 3.80 gal - London, England (sparge) (Water)
• 4 lbs 13.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 3.3 oz - Brown Malt (65.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.1 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.1 oz - Goldings, East Kent [5.0%] - Steep 5 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 3.8%
Color SRM: 22.0  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Craig Jones