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Beer Style: Braggot  (26B)
Recipe Type: extract
Yield: 6 US gallons

Braggot
Beer Color

Ingredients:

  • 8 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
  • 2 pkgs - Lalvin D-47 (Lallemand - Lalvin #D-47) (Yeast)
  • 8 lbs 8.0 oz - Honey (1.0 SRM) (Grain)
  • 3.0 oz - Northern Brewer [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.097 (22.8° P)
Final Gravity: 1.001 SG (0.2° P)
Alcohol by Vol: 12.8%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 50.6
Recipe Type: extract
Yield: 6.00 US Gallons

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