Name: Dwarf Drool
Cook time: 60 min
Yield: 6 gallons
Ingredients: 8 lbs - Pale Liquid Extract (8.0 SRM) (Grain); 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops); 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops); 2 pkgs - Lalvin D-47 (Lallemand - Lalvin #D-47) (Yeast); 8 lbs 8.0 oz - Honey (1.0 SRM) (Grain); 3.0 oz - Northern Brewer [8.5%] - Dry Hop 7 days (Hops)

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Beer Style: Braggot (26B)
Recipe Type: extract
Yield: 6 US gallons

Beer Color

Ingredients:

8 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
2 pkgs - Lalvin D-47 (Lallemand - Lalvin #D-47) (Yeast)
8 lbs 8.0 oz - Honey (1.0 SRM) (Grain)
3.0 oz - Northern Brewer [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.097 (22.8° P)
Final Gravity: 1.001 SG (0.2° P)
Alcohol by Vol: 12.8%
Color SRM: 7.4 Color Sample
Bitterness IBU: 50.6
Recipe Type: extract
Yield: 6.00 US Gallons

Source: d dorn