Description:

A while back I posted a recipe asking for opinions on the content. I received one reply :-( , advising me to put like 4 oz of chocolate malt in as I was trying to get a Brown out of the recipe. Well, I didn't listen, and ended up with more of an IPA than a Brown. But thats okay too. The taste is sweet and very hoppy. I reccomend this recipe, with the addition of 4 oz chocolate and the subtraction of 8 oz of the carastan.

Ingredients:

• 7 lbs 2-row
• 3 lbs Munich (prob 10. L)
• 1 lb carastan malt
• 1 lb brown malt
• 1 oz Columbia (alpha-15%)
• 1 oz Chinook (alpha-12%)
• Belgian ale yeast

Procedure:

Source: Gary McCarthy