×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Delirium Bristolian

back to search Back to Search  Style Details 

Delirium Bristolian

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 5.02 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 7.93 gal - Distilled Water (Water)
  • 5.02 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs 14.7 oz - Lager Malt (1.5 SRM) (Grain)
  • 10.6 oz - Aromatic Malt (76.1 SRM) (Grain)
  • 10.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 7.1 oz - Chocolate 500 (253.8 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 - Servomyces (Boil 10 min) (Misc)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 6.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 9.0%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 5.02 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by stevecrawshaw on Sun May 4 2014

Modelled on delirium nocturnum. Didn't have as much dark fruit as i would have liked but still a very nice beer. I would add more special b next time. Used 2L starter for this big beer and plenty of O2. yeast added at bottling along with priming sugar.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe