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Delirium Bristolian

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Delirium Bristolian

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Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5.02 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 7.93 gal - Distilled Water (Water)
  • 5.02 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs 14.7 oz - Lager Malt (1.5 SRM) (Grain)
  • 10.6 oz - Aromatic Malt (76.1 SRM) (Grain)
  • 10.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 7.1 oz - Chocolate 500 (253.8 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 - Servomyces (Boil 10 min) (Misc)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 6.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 9.0%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by stevecrawshaw on Sun May 4 2014

Modelled on delirium nocturnum. Didn't have as much dark fruit as i would have liked but still a very nice beer. I would add more special b next time. Used 2L starter for this big beer and plenty of O2. yeast added at bottling along with priming sugar.