Ingredients:

• 7.93 gal - Distilled Water (Water)
• 5.02 g - Calcium Chloride (Mash 60 min) (Misc)
• 9 lbs 14.7 oz - Lager Malt (1.5 SRM) (Grain)
• 10.6 oz - Aromatic Malt (76.1 SRM) (Grain)
• 10.6 oz - Special B Malt (180.0 SRM) (Grain)
• 7.1 oz - Chocolate 500 (253.8 SRM) (Grain)
• 7.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs 5.2 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.1 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
• 0.7 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.00 - Servomyces (Boil 10 min) (Misc)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
• 6.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 9.0%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Steve Crawshaw