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Parkville Lambic

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Parkville Lambic

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic (17F)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 3 lbs 4.8 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 3 lbs 4.8 oz - Pilsen (Dingemans) (1.6 SRM) (Grain)
  • 3 lbs 4.8 oz - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs 5.1 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
  • 10.6 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 5.3 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 0.2 oz - Target [11.1%] - Boil 60 min (Hops)
  • 0.2 oz - Saaz [6.4%] - Boil 10 min (Hops)
  • 1 pkgs - Berliner-Weisse Blend (Private Collection) (Wyeast Labs #3191) (Yeast)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.4%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 10.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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