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Old Rasputin Russian Imperial Stout Clone - 10 gallon extract

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Old Rasputin Russian Imperial Stout Clone - 10 gallon extract

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout  (13F)
Recipe Type: all-grain
Yield: 10.5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 3.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Rye, Flaked (2.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Cluster [7.0%] - First Wort (Hops)
  • 0.5 oz - Centennial [10.0%] - First Wort (Hops)
  • 10 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 90 min (Hops)
  • 1.0 oz - Cluster [7.0%] - Boil 90 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 3.0 oz - Liberty [4.3%] - Boil 30 min (Hops)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 3 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.0 oz - Liberty [4.3%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.095 (22.4° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 10.1%
Color SRM: 40.9  Color Sample 
Bitterness IBU: 98.0
Recipe Type: all-grain
Yield: 10.50 US Gallons

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