×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

DogFish Head 120 Minute IPA Clone

back to search Back to Search  Style Details 

DogFish Head 120 Minute IPA Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA  (14C)
Recipe Type: partial mash
Yield: 10 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 12.00 gal - Sonoma, CA (Water)
  • 4 lbs 9.4 oz - Pilsner (2 Row) (1.6 SRM) (Grain)
  • 9 lbs 1.1 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 3 lbs 6.7 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.1 oz - Amarillo [9.5%] - Boil 120 min (Hops)
  • 1.1 oz - Simcoe [11.1%] - Boil 120 min (Hops)
  • 1.1 oz - Warrior [14.5%] - Boil 120 min (Hops)
  • 0 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)
  • 0.6 oz - Amarillo [9.5%] - Dry Hop 14 days (Hops)
  • 0.6 oz - Warrior [16.4%] - Dry Hop 14 days (Hops)
  • 0.5 oz - Simcoe [12.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 7.0%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 68.4
Recipe Type: partial mash
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer