Ingredients:

• 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 5 lbs 0.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 15.6 oz - Caramunich Malt (56.0 SRM) (Grain)
• 0.7 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 0.25 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.4 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 0 pkgs - Octoberfest/Marzen Lager (White Labs #WLP820) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.4%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: Alvin