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Gale's Prize Old Ale Clone

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Gale's Prize Old Ale Clone

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 2.5 US gallons

Old Ale
Beer Color

Ingredients:

  • 4.50 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 9 lbs 5.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (560.0 SRM) (Grain)
  • 1.3 oz - Challenger [7.8%] - Boil 60 min (Hops)
  • 1 lbs 1.4 oz - Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) (Grain)
  • 0.3 oz - Fuggles [4.2%] - Boil 10 min (Hops)
  • 0.3 oz - Goldings, East Kent [5.4%] - Boil 10 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.5° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 8.9%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 51.1
Recipe Type: all-grain
Yield: 2.50 US Gallons

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