Ingredients:

• 4.50 g - Calcium Chloride (Mash 60 min) (Misc)
• 4.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 9 lbs 5.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (560.0 SRM) (Grain)
• 1.3 oz - Challenger [7.8%] - Boil 60 min (Hops)
• 1 lbs 1.4 oz - Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) (Grain)
• 0.3 oz - Fuggles [4.2%] - Boil 10 min (Hops)
• 0.3 oz - Goldings, East Kent [5.4%] - Boil 10 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.5° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 8.9%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 51.1
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: Alvin Dixon