Description:

Taste delicious just having problems with force carbing 2 litre bottles holding carbonation when cold. took bottles out of refrigerator and forced carbed bottle seem to be holding pressure chillled and tasted beer slighty carbonated. added 30 psi to bottles and replaced in refrigerator

Ingredients:

• 20.04 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 12.80 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 5.50 g - Baking Soda (Mash 60 min) (Misc)
• 4.50 g - Chalk (Mash 60 min) (Misc)
• 1.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 13 lbs 0.2 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 1 lbs 6.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 6.1 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 8.1 oz - Vienna Malt (3.5 SRM) (Grain)
• 1.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 0.6 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.9 oz - Palisade [7.5%] - Boil 10 min (Hops)
• 1.8 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 1.2 oz - Nugget [13.0%] - Boil 1 min (Hops)
• 0.6 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Nugget [13.0%] - Dry Hop 7 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.4%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 91.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Alvin L Dixon