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Backwoods Bastard Clone

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Backwoods Bastard Clone

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 5 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 5.60 g - Chalk (Mash 60 min) (Misc)
  • 1.60 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 0.09 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.6 oz - Goldings, East Kent [5.6%] - Boil 60 min (Hops)
  • 0.8 oz - Perle [9.4%] - Boil 40 min (Hops)
  • 0.8 oz - Goldings, East Kent [5.6%] - Boil 20 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 8.6%
Color SRM: 25.4  Color Sample 
Bitterness IBU: 52.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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