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American Lager

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American Lager

back to search Back to Search  Style Details 

Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 5 US gallons

Standard American Lager
Beer Color

Ingredients:

  • 3.60 g - Chalk (Mash 60 min) (Misc)
  • 1.70 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 0.80 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 12.0 oz - Rice, Flaked (1.0 SRM) (Grain)
  • 0.4 oz - Magnum [14.5%] - Boil 60 min (Hops)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.0%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 18.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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