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Hawaiian Nut Brown Ale

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Hawaiian Nut Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 10 US gallons

American Brown Ale
Beer Color

Description:

Batch 1: Best ever. A bit toodark. Thick, and sweet. Could be lightened a bit and still fit in the style (maybe it'd be more refreshing). All around winner, everybody loves it.

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.2 oz - Warrior [16.7%] - Boil 60 min (Hops)
  • 0.2 oz - Millenium [15.9%] - Boil 30 min (Hops)
  • 0.50 lbs - Unsweetened Organic Coconut Flakes (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [7.3%] - Boil 10 min (Hops)
  • 0.5 oz - Willamette [5.3%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.50 lbs - Unsweetened Organic Coconut Flakes (Secondary 5 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.029 (7.2° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 2.8%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

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