Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 0.5 oz - Simcoe [11.8%] - Boil 60 min (Hops)
• 0.5 oz - Simcoe [11.8%] - Boil 30 min (Hops)
• 0.5 oz - Simcoe [11.6%] - Boil 20 min (Hops)
• 0.28 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Simcoe [11.6%] - Steep 0 min (Hops)
• 0.5 oz - Simcoe [11.6%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.0 oz - Simcoe [11.6%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.5%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 42.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Marco