Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs 8.0 oz - Light Dry Extract (8.0 SRM) (Grain)
• 1.0 oz - Mosaic [11.5%] - Boil 75 min (Hops)
• 0.8 oz - Mosaic [11.5%] - Boil 30 min (Hops)
• 1.0 oz - Mosaic [11.5%] - Steep 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Mosaic [11.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 7.1%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 65.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: John Massingill