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Maharaja Clone

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Maharaja Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 15 lbs 2.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 2.2 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 2.2 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 4.4 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 2.2 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 2.2 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 9.7%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 100.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Beerman on Wed Apr 23 2014

OK, I'll toot my own horn.....I fermented this exactly 3 weeks then into a keg at room temp for 3 days then into the kegerator for 6 days and it's already awesome. Mine didn't ferment down far enough and I only got to 8.4% but that's just fine.As I can't get this beer in my area and have only had one, I can't do a side by side but even if it's not close, it's an awfully fine beer.I did use a secondary since I did ALL the dry hops commando.