×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

All Grain American Brown

back to search Back to Search  Style Details 

All Grain American Brown

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

Ingredients:

  • 9lbs 2-Row (Old)
  • .75lb Crystal Malt(40L)
  • .6lb Belgian Choc Malt
  • .5tsp Gypsum (Adjusting mash ph)
  • 1 oz Northern Brewer (Alpha=10.0) 60 min boil
  • .5 oz Cascade 15 min boil
  • .25 oz Cascade Dryhop (upon transfer to secondary)
  • Wyeast 1028

Click to Print Recipe

Procedure:

Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)

Ferment at 60F and condition at 13psi of CO2 for carbonation.

Source:

spacer