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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Ingredients:
- 9lbs 2-Row (Old)
- .75lb Crystal Malt(40L)
- .6lb Belgian Choc Malt
- .5tsp Gypsum (Adjusting mash ph)
- 1 oz Northern Brewer (Alpha=10.0) 60 min boil
- .5 oz Cascade 15 min boil
- .25 oz Cascade Dryhop (upon transfer to secondary)
- Wyeast 1028
Procedure:
Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)
Ferment at 60F and condition at 13psi of CO2 for carbonation.
Source: Glenn Raudins
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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