For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.
You are not logged in.. You may still vote but you must be logged in to write a review.
Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons
Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)
Ferment at 60F and condition at 13psi of CO2 for carbonation.