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All Grain American Brown

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All Grain American Brown

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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

Ingredients:

  • 9lbs 2-Row (Old)
  • .75lb Crystal Malt(40L)
  • .6lb Belgian Choc Malt
  • .5tsp Gypsum (Adjusting mash ph)
  • 1 oz Northern Brewer (Alpha=10.0) 60 min boil
  • .5 oz Cascade 15 min boil
  • .25 oz Cascade Dryhop (upon transfer to secondary)
  • Wyeast 1028

Click to Print Recipe

Procedure:

Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)

Ferment at 60F and condition at 13psi of CO2 for carbonation.

Source: